Lonsum’s total nucleus planted area was around 111,367 hectares and located in North Sumatra, South Sumatra, East Kalimantan, Sulawesi and Java. Oil palm is Lonsum’s primary crop followed by rubber, cocoa and tea.

Lonsum operates 12 palm oil mills, 3 crumb rubber processing facilities and 2 sheet rubber processing facilities, 1 cocoa factory and 1 tea factory.

oil palm
Oil Palm

Lonsum’s palm oil estates are in North Sumatra, South Sumatra and East Kalimantan. Total nucleus oil palm planted area reached 91,152 hectares, comprising 84,941 hectares of mature areas and 6,211 hectares of immature areas.

Oil palm and rubber plasma partnership was 35,779 hectares.

Lonsum operates 12 palm oil mills with with a total annual Fresh Fruit Bunches (FFB) processing capacity of 2.7 million tonnes.

The Indonesian Sustainable Palm Oil (ISPO) certifications have been started since 2013, following the first certification of sustainable palm oil in North Sumatra.

oil palm
Oil Palm Seeds

Sumatra Bioscience (SumBio) or Bah Lias Research Station (BLRS), Lonsum’s in-house research station in North Sumatra, is a certified oil palm seed producer, known for its superior oil palm seeds.

rubber
Rubber

Lonsum’s 16,231 hectares of nucleus rubber planted areas are located in North Sumatra, South Sumatra and South Sulawesi. The planted area consisted of 14,544 hectares of mature and 1,687 hectares of immature plantation areas.

Lonsum operates 3 crumb rubber production lines with annual processing capacity of around 26,000 tonnes and 2 sheet rubber production lines with annual processing capacity of around 7,000 tonnes.

others cocoa tea
Others

Lonsum manages other crops around 3,984 hectares of mainly cocoa and tea plantations. Cocoa plantations around 2,822 hectares are located in North Sulawesi and East Java, while tea plantation around 866 hectares is in West Java. Lonsum operates 1 cocoa factory and 1 tea factory. Lonsum’s tea products under Kahuripan and Lonsum 1908 brands offered the market with choices of tea products in order to give different experiences to customers in enjoying quality tea.