Lonsum’s total nucleus planted area was around 111,940 hectares and located in North Sumatra, South Sumatra, East Kalimantan, Sulawesi and Java. Oil palm is Lonsum’s primary crop followed by rubber, cocoa and tea.
Lonsum operates 12 palm oil mills, 3 crumb rubber processing facilities and 2 sheet rubber processing facilities, 1 cocoa factory and 1 tea factory.
Lonsum’s palm oil estates are in North Sumatra, South Sumatra and East Kalimantan. Total nucleus oil palm planted area reached 91,759 hectares, comprising 85,198 hectares of mature areas and 6,561 hectares of immature areas. The average age of oil palm is approximately 19 years.
Oil palm and rubber plasma partnership was 35,417 hectares.
Lonsum operates 12 palm oil mills with with a total annual Fresh Fruit Bunches (FFB) processing capacity of 2.7 million tonnes
The Indonesian Sustainable Palm Oil (ISPO) certifications have been started since 2013, following the first certification of sustainable palm oil in North Sumatra.
Sumatra Bioscience (SumBio) or Bah Lias Research Station (BLRS), Lonsum’s in-house research station in North Sumatra, is a certified oil palm seed producer, known for its superior oil palm seeds.
Lonsum’s 16,238 hectares of nucleus rubber planted areas are located in North Sumatra, South Sumatra and South Sulawesi. The planted area consisted of 14,195 hectares of mature and 2,043 hectares of immature plantation areas. The average age of rubber is approximately 18 years.
Lonsum operates 3 crumb rubber production lines with annual processing capacity of around 26,000 tonnes and 2 sheet rubber production lines with annual processing capacity of around 7,000 tonnes.
Lonsum manages other crops around 3,943 hectares of mainly cocoa and tea plantations. Cocoa plantations around 2,782 hectares are located in North Sulawesi and East Java, while tea plantation around 866 hectares is in West Java. Lonsum operates 1 cocoa factory and 1 tea factory. Lonsum’s tea products under Kahuripan and Lonsum 1908 brands offered the market with choices of tea products in order to give different experiences to customers in enjoying quality tea.